October 16, 2007

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Fish & Shellfish Sampler
Oyster slider – tarragon tartar sauce
Albacore tuna sushi – wasabi, gingered soya reduction
Seared scallop – lentils de puy, lemon beurre blanc
Trinchero Family Estates 2006 Sauvignon Blanc

Seared Chicken Breast
Red pepper & mushroom cream sauce
Napa Cellars 2006 Chardonnay
Folie a Deux Winery 2006 Menage a Trois White

Pekin Duck Confit
Coco bean cassoulet, red wine demi glacé
Napa Cellars 2003 Merlot
Folie a Deux Winery 2006 Menage a Trois Red

Alberta Dry Aged Bacon Wrapped Beef Tenderloin
Bleu cheese mashed potatoes, mustard demi glacé
 Trinchero Family Estates 2005 Cabernet Sauvignon
Trinchero Family Estates 2004 Main Street Cabernet Sauvignon

 Herb Crusted Australian Lamb Chop
Barolo stuzzicarelli nest, duo of creamy mustard & red wine demi glacé
Napa Cellars 2005 Zinfandel
Montevina Winery 2005 Terra d’Oro SHR Field Blend Zinfandel

Single Chocolate Estate
Breton sablé, salted caramel sauce, strawberry garnish
Montevina Winery TDO Zinfandel Port

EXECUTIVE CHEF LYNDA LAROUCHE & THE WATERMARK KITCHEN TEAM