BOOKWALTER WINERY DINNER AT LE GAVROCHE
November 24, 2008

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Bookwalter Winery

Fresh Oysters Horseradish Crème Fraiche, Lamb Croquette, Leek Goat Cheese Tarte

Bookwalter Winery 2007 Conner Lee Vineyard Chardonnay/Viognier

¥

Seared Sablefish “ Nage “ Fresh Mussels

Bookwalter Winery 2007 Charbonneau Riesling

¥

Wild Mushroom, Goat Cheese, Chives Brandy

Bookwalter Winery 2006 Foreshadow Merlot

¥

Duck Confit Black Peppercorn Spiced Saskatoon Berry Sauce

Bookwalter Winery 2006 Foreshadow Cabernet Sauvignon

¥

Lamb Rack, Sausage, Rosemary Red Wine Jus

Bookwalter Winery 2006 Chapter 2 Red Mountain Blend

Bookwalter Winery 2006 Protagonist Red Mountain Blend

¥

Port Poached Pear, Chocolate Mousse, Chocolate Hazelnut Ice Cream

Quady Winery Batch 88 Starboard