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This year we return to the lovely
garden at the residence of Maggie and Larry Burr. or register on-line by credit card ![]() |
| The Society provides and prepares the meat and fish part of the main course. This year our “ Master BBQ Chefs” will be preparing salmon, and a variety of sausages! The Society also provides all the wines. There will be a multitude of varieties and styles, that include many of the finest American reds, whites, sparklers and dessert wines. There are too many to list - come and see for yourself! The Society supplies all dishes, cutlery and glassware. Members and their guests supply the other categories of food (see below for details). This is a chance to show off your favourite summer recipes. Please bring your food ready to serve, as there will not be any facilities available for preparation. If your dish needs to be kept chilled, a limited number of coolers will be available. Members might like to bring lawn chairs, cameras, sunscreen (hopefully it will be necessary!) and, of course, their guests. Please make sure
all your personal
items including dishes are clearly marked with your name. Also bring
any
non-alcoholic beverages for your personal consumption. As this event is
a long one, it is a good idea to drink plenty of water, soda or juices.
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The three categories of food to select from are 1. Appetizers 2. Vegetables & Salads 3. Desserts -Please indicate your selections on the reservation form or on-line. -Make sure that each person (including your guests) bring enough food to serve six hungry people. This may seem like a lot but because the event lasts for 6 hours there needs to be plenty of food. Please don’t skimp. |
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WINERY T-SHIRT COMPETITION. This is a very popular event. There are a number of different categories. Some competitors bring more than one T-shirt! |
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There will be plenty available to drink. Please pace yourself as the alcohol can really sneak up on you on a long, hot afternoon. It is strongly advised to have a designated driver in your group. CLICK
HERE FOR
RESERVATION FORM |