June 23, 2008

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Smoked Pacific sablefish
 with a honey lemon glaze and wilted local baby arugula salad
Signorello Vineyards 2004 Napa Valley Semillon/Sauvignon Blanc Seta

 Dungeness crab and wild British Columbia salmon cakes
 with a lobster-infused aioli
Robert Mondavi Winery 2003 Napa Valley Fume Blanc
St Supery Vineyards & Winery 2004 Napa Valley Sauvignon Blanc

 House-made ravioli
 filled with wild mushrooms, mascarpone cheese and white truffle oil in a light porcini mushroom cream
Chateau St Jean 2003 Alexander Valley Robert Young Vineyard Chardonnay
Matanzas Creek Winery 2004 Sonoma Valley Chardonnay

 Oven-roasted beef tenderloin
crusted with caramelized shallots and aged balsamic syrup
Wente Vineyards 2002 Livermore Valley Crane Ridge Reserve Merlot
Chateau Ste Michelle 2002 Columbia Valley Indian Wells Vineyard Merlot

 Selection of Italian cheeses
Matanzas Creek Winery 2000 Sonoma Valley Syrah
Geyser Peak Winery 2002 Alexander Valley Reserve Alexandre Meritage

 Ciliegie Filate
phyllo pastry with whipped mascarpone cheese topped with sour cherries
Quady Winery 2003 Amador County Late Harvest Black Muscat Elysium