Cellar Dinner at Senova

A Cellar Dinner Monday, May 11, 2009 6:30 P.M. at 1864 West 57th Ave. (Near West Blvd.) Access & Map Despite their plaudits it’s not been the critics who have made Senova such a success since its opening in November of 2005, but rather proprietor Manuel Ferreira’s “cuisine of the sun” which captures the warmth and hospitality of the Iberian Peninsula. Intriguing dishes influenced by the cooking of Portugal and Spain have pride of place, but Senova pays homage as well to neighbouring France, where Portuguese native Manuel rounded out his restaurant experience. The reputation Manuel built at Le Gavroche, his downtown Vancouver restaurant, continues uptown at Senova. Menu
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Despite their plaudits it’s not been the critics who have made Senova such a success since its opening in November of 2005, but rather proprietor Manuel Ferreira’s “cuisine of the sun” which captures the warmth and hospitality of the Iberian Peninsula. Intriguing dishes influenced by the cooking of Portugal and Spain have pride of place, but Senova pays homage as well to neighbouring France, where Portuguese native Manuel rounded out his restaurant experience. The reputation Manuel built at Le Gavroche, his downtown Vancouver restaurant, continues uptown at Senova.