May 11, 2009

Canapés
Local Oysters, with Cucumber Mignonette
Smoked Albacore Tuna with Eggplant Caponata
Risotto Croquettes with Dungeness Crab
Signorello Vineyards 2006 Napa Valley 'Seta' Semillon/Sauvignon Blanc

Citrus Cured Halibut
Smoked Halibut Brandade
E & J Gallo 2005 Russian River Valley Laguna Vineyard Chardonnay
 Domaine Drouhin 2006 Oregon 'Arthur' Chardonnay

Prosciutto Wrapped Grilled Quail
Sage, Sun choke Puree
Clos du Bois Winery 2004 North Coast Merlot
 Seghesio Family Vineyards 2006 Alexander Valley Sangiovese

Slow Braised Lamb Cheeks with Lamb Sausage
Cannellini Beans, Cured tomato, Rosemary
Rancho Zabaco Winery 2005 Sonoma Valley Monte Rosso Vineyard Zinfandel
 Ravenswood Winery 2005 Dry Creek Valley Teldeschi Vineyard Zinfandel

Slow roasted beef tenderloin, Oxtail Polenta
Wild Mushroom and Celeriac Ragout
Château St-Michelle 2005 Columbia Valley Indian Wells Vineyard Cabernet Sauvignon
Blackstone Winery 2006 California Cabernet Sauvignon

proprietor,  Manuel Ferreira