June 22, 2009

First Course
SEARED BAJA SCALLOP
Red Curry with Coconut Milk
Fess Parker Winery 2007 Santa Barbara County Viognier     

Second Course
FANNY BAY OYSTER STEW
Braised Leeks, Shellfish Veloute   
Sokol Blosser Winery 2007 Oregon Dundee Hills Pinot Gris
 Seghesio Family Vineyards 2007 Sonoma County Pinot Gris 

Third Course
CHINATOWN B.B.Q. DUCK SPRINGROLL
Shitake Mushroom Dressing, Baby Bok Choy Salad
Buena Vista Winery 2006 Carneros Pinot Noir
 Rodney Strong Vineyards 2007 Russian River Valley Pinot Noir

Fourth Course
GRILLED LAMB CHOP
Vegetable Ragout with Toasted Pinenuts, Olive Tapanade, & Dried Currant Puree
Seghesio Family Vineyards 2006 Sonoma County Old Vines Zinfandel
Rodney Strong Vineyards 2006 Sonoma County Knotty Vines Zinfandel

Fifth Course
ROASTED VENISON
Mushroom Ragout, Potato Croquette
Chateau Ste Michelle 2006 Columbia Valley Indian Wells Vineyard Cabernet Sauvignon
None North Wine Company 2006 Rock & Vine North Coast Three Ranches Cabernet Sauvignon